Local pasture raised meats available

As some of you may know, the Red Canoe Cafe is now raising our own organic and/or pasture-fed livestock here on our farm in Donegal. Our dining room this summer on weekends will feature our "Feast of the Farm 100 Mile Menu" with our own pork, beef, lamb and vegetables and greens from our own farm and from the organic farms and gardens of our neighbours in the Wilno-Eganville area.
Price per person. $20.00. Reservations are a good idea. 613-756-9515.

We will have a limited amount of organic chickens, farm raised pork and beef and lamb available by the pound for our customers. All our meat is provincially inspected at certified abbatoirs, flash frozen and packaged in brown waxed freezerwrap. There are no minimum quantities for an order. You can order as little or as much as you wish.

Our 2009 prices are:
Spring lamb: available as stewing lamb (bone in) or ground lamb.........7.00 per lb.
Spring lamb: leg of lamb (limited amounts available)..........................8.00 per lb

Locally raised pork: Chops, hocks, roasts.................. ...........4.00 per lb
Smoked side bacon, riblets, tenderloin... ......................................6.00 Liver........................................................................................6.00 per lb

Pasture raised young beef: roasts, boneless stewing beef..................5.50 per lb
Ground beef or ground pork..........................................................4.50 per lb

Free range organic chicken (avg 7-10 lbs).......................................5.00 per lb
Deposit of 25.00 required to reserve your order, payable by credit card, cash or cheque.

Chickens ready for delivery by mid August. Lamb in mid August. Pork and beef available now. Sidepork and tenderloin currently sold out but available again in September.

Please email or call 613-756-9515 to place your order.
Thank you for supporting local agriculture in the Ottawa Valley.